![]() With a modern, eco-friendly atmosphere and high-quality ingredients and combinations, Beyond Sushi is taking the steps it needs to ensure its lasting and expanding future in the New York food world … and beyond. When asked of plans for expansion, Chef Guy commented that he has been talking to food distributors about bringing his sushi to other stores, but at the moment he plans to completely focus on his newest venture. Moving beyond its social media presence, Beyond Sushi has marketed its product to neighborhood gyms and students, offering 10 percent off for students and gym members with ID. - they cut you off on lunch past 3:30 even though everything on the lunch menu is also on the dinner menu, and you cannot have a lunch buyer and a dinner buyer at the same table even if there are empty tables. At these outposts we offer sophisticated dinner specials, crafted cocktails, group dining menus, and private buyouts for events. We recently opened our newest full-service restaurant on the Upper East Side, complete with a full bar. Another promotion: If you "like" the page on Facebook or "follow" them on Twitter, you'll receive a free individual piece of sushi on your visit. Our Midtown flagship is a full-service restaurant seating 90 guests. The contest notes that all suggested ingredients be meat and dairy free, as in congruence with the restaurant's concept. On Facebook, sushi fans are encouraged to send in ingredients for the "Roll of the Month." Chef Guy is using social media platforms to build his brand. If sushi isn't your cup of tea, Beyond Sushi also offers gluten-free rice paper wraps, rice bed salads and fresh made juices.īeyond Sushi has much in store for its future. Additionally, vegan sushi is a suitable option for pregnant women and as a catering choice that holds up much more safely than traditional sushi and sashimi. Sushi made with fish tends to spoil after only 24 hours.īut, Chef Guy does recommend his sushi be eaten at the time of order for best texture and taste. ![]() If health and taste are not reason enough to give this sushi a go, vegan sushi tends to have a shelf life of three days when refrigerated. Ellen DeGeneres, Alicia Silverstone and Lea Michele are advocates of a vegan lifestyle. Vegan sushi is just one of many vegan food trends sweeping the country. Additionally, nutritional information will be shared on the restaurant's website as the exact nutritional count is determined. But he is aiming to go completely vegan in the next six months. Each roll is garnished with low-sodium freshly made sauces such as Toasted Cayenne, Jalapeno Wasabi, Chili & Mango, Carrot Ginger, Tofu & Miso and Shitake & Teriyaki.Ĭhef Guy cannot guarantee an all-vegan menu because some of the sauces contain egg products. The Sweet Tree roll includes six grain rice, avocado, sweet potato and alfalfa sprouts and the Spicy Mang roll includes black rice, avocado, mango, cucumber and spicy veggies. The rolls contain creative mixes of fresh fruits, vegetables and black or six grain rice. "Once people taste it, they'll come back," he said. Chef Guy wanted to create a high-quality product, while also maintaining top health and taste standards. Owner and executive chef Guy Vaknin (foodies will remember Chef Guy from his appearance on Gordon Ramsay's "Hell's Kitchen,") was inspired by his kosher upbringing and recent transition to a healthful vegan diet. Opened in July, Beyond Sushi offers its patrons vegan-vegetarian sushi and emphasizes a "green" lifestyle. If you are tired of the typical California Roll or Vegetable Roll and fail to find palate pleasure when devouring raw fish, Beyond Sushi will revitalize your taste buds with an original take on the classic favorites. I'll be first in line when you do.Beyond Sushi, Manhattan's newest sushi joint, hopes to revolutionize your sushi experience. ![]() Since this is a new venture that was invested in by Shark Tank and I understand there are plans to expand to the LA area, please please consider the Seattle area!!! This would fit our culture and growing vegan restaurant scene. Service was wonderful with really nice people who were very attentive and friendly. ![]() I also took one each of their other 2 desserts with me for later - a coffee & chocolate coconut oat ball, and a black bean sweet potato brownie. It was vanilla bean ice cream (coconut based) drizzled with lemon and a berry sauce, surrounded by almond slivers. While eating, the couple next to me was indulging in an ice cream dessert that I just had to have. The miso soup was delicious and they customized the Nutty Buddy rice wrap for me, eliminating the jalapeno peanut butter. The menu options were intriguing, with soups, salads rolls, sushi and some specials. Even at 3 pm, there were quite a few people eating. ![]() After researching vegan food options close to the hotel where we were staying in NYC, Beyond Sushi was right down the street. ![]()
0 Comments
Leave a Reply. |